In 100 g (Grams) of Veal, variety meats and by-products, pancreas, cooked, braised there is 14.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, variety meats and by-products, pancreas, cooked, braised.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Veal, variety meats and by-products, pancreas, cooked, braised

Veal, variety meats and by-products, pancreas, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, pancreas, cooked, braised are listed below.

Water	55.7 g	55.7%
Energy (calorie)	256 kcal
Energy (joule)	1071 kJ
Protein	29.1 g	29.1%
Total lipid (fat)	14.6 g	14.6%
Ash	1.5 g	1.5%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	2.38 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	512 mg	0.51%
Potassium, K	278 mg	0.28%
Sodium, Na	68 mg	0.07%
Zinc, Zn	5.2 mg	0.01%
Copper, Cu	0.101 mg
Manganese, Mn	0.235 mg
Selenium, Se	39.1 µg
Vitamin C, total ascorbic acid	6 mg	0.01%
Thiamin	0.187 mg

Nutrients in Veal, variety meats and by-products, pancreas, cooked, braised